I ate this all natural Mediterranean cuisine for lunch. Have you ever had Tabbouleh Salad? The dish contains fresh parsley, fresh tomatoes, Bulgar wheat, fresh lemon, mint, olive oil, fresh onion, black pepper and salt.
I enjoy eating salads because there are so many creative ways to make them. It’s like the Build-A-Bear Workshop® with food. For my “summertime salad” I put green peppers, iceberg lettuce, raspberries, shredded cheese, chicken strips, cucumbers, tomatoes, and walnuts. I prepared this salad 3x by varying the fruit. Once with raspberries, another time with strawberries, and […]