Tabbouleh Salad

Posted on April 19, 2016 by Kerry Lovey

I ate this all natural Mediterranean cuisine for lunch. Have you ever had Tabbouleh Salad? The dish contains fresh parsley, fresh tomatoes, Bulgar wheat, fresh lemon, mint, olive oil, fresh onion, black pepper and salt.

Baby Bell Pepper

Posted on August 14, 2011 by Kerry Lovey

I hope you’re enjoying summertime! Check out this tiny green pepper that was picked from the garden… I put a bottle of nail polish next to it, so you could get a general idea of how small it really is.

Baked Macaroni & Cheese

Posted on December 13, 2010 by Kerry Lovey

I enjoy cooking for my family and friends. It’s fun to watch their reaction after they take that first bite. When I make this dish I put cream cheese in the sauce to make it thick, that way I only have to use a very small amount of flour. I also cut up cheese cubes, […]