I ate this all natural Mediterranean cuisine for lunch. Have you ever had Tabbouleh Salad? The dish contains fresh parsley, fresh tomatoes, Bulgar wheat, fresh lemon, mint, olive oil, fresh onion, black pepper and salt.
This afternoon I ate three mini veggie spring rolls with peanut dipping sauce, even took a minute beforehand to decorate them with parsley. Have you ever decorated food with parsley? Just imagine this same photo without the parsley. For some reason, when you decorate food it appears more appetizing. Decorating isn’t just for cakes, you […]