Tabbouleh Salad

Posted on April 19, 2016 by Kerry Lovey

I ate this all natural Mediterranean cuisine for lunch. Have you ever had Tabbouleh Salad? The dish contains fresh parsley, fresh tomatoes, Bulgar wheat, fresh lemon, mint, olive oil, fresh onion, black pepper and salt.

Apple Crisp with and without Pecans

Posted on December 8, 2013 by Kerry Lovey

Here’s two slightly different versions I’ve made of this warm dessert that makes the house smell delicious. Check out the cinnamon apples sweetness on the inside. Wanna know the shortcut I use when making this? Use a can of apple pie filling then cut up fresh apples to fill up the rest of the dish. […]

Who doesn’t like candy?

Posted on October 12, 2012 by Kerry Lovey

To ensure that everyone gets a piece of all three varieties (mint, caramel, strawberry) they’ll go into pretty bags for each baby shower attendee. Working with such short ribbon was a task but I managed to make a fairly nice bow. The leftover candy can go into a dish of some sort. If you don’t […]

Pretzel Dessert

Posted on July 3, 2011 by Kerry Lovey

It’s really easy to prepare. Even non-bakers can bring this to a potluck or picnic. The basic recipe is shown below. If I had a deeper oblong glass serving dish, I’d add another layer (#2) of cream cheese, whipped cream and sugar spread to top it off. ★ Layer #1: 2 cups of crushed pretzels 3/4 […]